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Recognising that Singapore is a food paradise and is well known for its wide array of delicacies, Mr. Jason Lee was inspired to create a chain of restaurants that incorporates family-oriented concepts and themes. He is a person who values family bonding. Hence, he established Suki Group of Restaurant in 2002.

Through 15 years of commitment to superior food quality, customer service and innovation, the Group has grown tremendously, today boasting 20 outlets and is home to 750 energised and passionate associates.

The Suki Group of Restaurants has a total of 8 local brands, 2 joint-venture brands and 1 franchise brand in its portfolio.

In a move to ensure consistency in food quality and increase in productivity at the outlets, a Central Kitchen was set up, consisting of different departments, namely Rice Production; Salmon Processing; Pastry Department; and Hot and Cold Kitchen. The Group believes in constantly refining the dishes, products and creating value for the business.

The Group owns an 8-storey building at Tai Seng that houses the company headquarters, Central Kitchen, warehouse facilities and logistics team.

The warehouse facilities and logistics team have given an edge to the Group by facilitating the importing of goods in bulk quantities and ensuring that products are promptly received at the outlets.

The support from the corporate office is essential to the Group’s growth.

The Front Line and Operation team work hand-in-hand with Human Capital, Finance, Purchasing, Import and Export, Marketing, IT, Project & Maintenance and the Research & Development departments to create the synergy needed to bring the Group to greater heights.

Suki Group of Restaurants believes in creating shared value, focusing on action to create value in the business and value for the people and society at the same time.

This is what brought Suki Group of Restaurants to where it is today, and will continue to drive the Group forward to new successes.



Be a great workplace where people are inspired to be the best they can be.


Profitable growth through a commitment to superior food quality, customer service and innovation.


Continuously identifying the best sourcing and operation strategies and processes.


Be a responsible global citizen that makes a difference by helping to build and support sustainable communities.

Central Kitchen

In a move to ensure consistency in food quality and increase the productivity at the outlets, Suki Group invested S$15 million and set up its very own Central Kitchen at Tai Seng. This is aimed at eliminating critical factors that contribute to the inconsistency of the food’s taste or appearance, a problem most restaurants face. The Central Kitchen consists of different departments, namely:


The salmon filleting department utilises technologies imported from Japan. It has individual machines to de-skin, de-bone and process the fish. With the use of such technologies, it has not only increased the productivity immensely, but also reduced wastage effectively. Similarly, freshness is not compromised as the salmon fillets are processed daily according to the restaurant’s stringent requirements.


All the pastries served at the restaurants are produced by the pastry department. The department boasts some of the latest technologies that enhance the production process.


A complex and customised machine that is specially brought in from Japan produces high volumes of rice. It not only includes the washing and cooking of rice but also cools and vacuum cools the rice before it is distributed to the outlets. To ensure that the quality of the rice is not compromised, it is prepared daily and served fresh in our restaurants.


The cold kitchen produces the salads whilst the hot kitchen produces ready-to-use sauces to be distributed to the outlets. Monitoring of the quality and consistency of the product can be reviewed more accessibly, and hence quality control can be done in a more effective manner.

Purchasing & Logistics

In a move to ensure consistency in food quality and increase the productivity at the outlets, Suki Group invested S$15 million and set up its very own Central Kitchen at Tai Seng. This is aimed at eliminating critical factors that contribute to the inconsistency of the food’s taste or appearance, a problem most restaurants face. The Central Kitchen consists of different departments, namely:


The mission of the Purchasing Department is to support the procurement of the Group’s goods and materials. Its staffs are committed to ensuring that goods and services are procured at the maximum value by means of:

Negotiating best-value contracts by leveraging the
Group’s total purchasing power

Selecting responsive and quapfied supppers
Reviewing and signing vendor contracts
Monitoring supppers’ contract performance

The purchasing department also has a strong import arm that has been able to execute smooth importing transactions. Currently, its direct import products account for almost 60% of its entire purchases. Suki Group of Restaurants has been able to benefit from its direct imports as it eliminates third-party costs.


Its fresh vegetables are centrally and directly purchased from vegetable importers, giving it the advantage of volume savings. Over the years, Suki has established a strong relationship with these importers whom it has come to consider its trusted partners. The combination of relations with these importers along with the breadth of its importers’ networks makes it less vulnerable to market disruptions.


Suki Group also has its own logistics team that is responsible for the prompt delivery of the goods. Having its own logistics team is a key factor for the operations as it ensures promptness and reliability. It has proven to be more effective as liaising is done more effectively internally than it would with an external party.

Furthermore, managing its own logistics schedule enables daily delivery of the fresh produce from the Central Kitchen. It provides flexibility when required and is still able to provide delivery regardless of any impending festive season. It has been beneficial to the restaurants, as they are only required to forecast their stock ordering on a per-day basis and not overstock their goods.


Lotus Vegan Kitchen


Lotus Vegan Kitchen 素悟, a Chinese Vegetarian Gourmet Cuisine formerly known as Kokee Delights 高记天然健康素食 Lotus Vegan Kitchen offers healthy, organic and vegetarian dishes with menu featuring Chinese cuisines that are suitable for casual dining and group gatherings. Offering a wide variety of dishes such as thunder tea rice, gado gado, vegetarian set meal, rainbow salad noodles, vegetarian bak kut teh, plum sauce fruit rojak and more. Located at Bukit Timah Plaza along Jalan Anak Bukit (nearest train: Beauty World MRT Station), Lotus Vegan Kitchen is a great place to dine in with your loved ones and enjoy delectable dishes in a comfortable and relaxed setting.


1 Jalan Anak Bukit,
#B2-05, S588996
Monday – Sunday | 11am – 7pm

Ding Guo Guo Hot Pot


Ding Guo Guo is a no-frills hotpot concept located in the heart of Downtown East. It’s simple wooden furnishing gives customers a comfortable dining experience, making it a great place to gather with friends, colleagues or even business partners.

Our extensive menu offers more than 90 freshly prepared ingredients and 8 nourishing soup bases that are simmered for hours daily, bringing out each if its own distinct rich flavor that will leave you spoilt for choice.

Do not miss out on our top recommended items such as our Beauty Collagen Soup which is boiled for hours to yield the thick collagen that helps with attaining stronger bones, rejuvenating skin and a better digestive system, all of which is made with natural ingredients and our top grade Kurobuta Pork Belly which is rich in flavour and possesses a remarkable melt-in-your mouth texture, best paired with our selection of customizable hotpot spices and sauces.


1 Pasir Ris Cl, Downtown East
#02-303 S519599
Monday – Sunday | 11.30am – 10.30pm

Gaku Sushi Bar


Gaku Sushi Bar is a modern Japanese Fusion Dining concept that serves a splendor of Japanese cuisine beyond just sushi. Our outlet located within Downtown East offers an extensive all-day menu that includes traditional Japanese food made with top quality ingredients such as Donburi, Sushi, Sashimi and also a full bar serving our fine selection of wine and sake. Join us to enjoy an intimate dining experience with friends and family in a warm and elegant setting.


1 Pasir Ris Cl, Downtown East
#02-304/305 S519599
Monday – Sunday |11.30am – 10.30pm

Kin Kao Young


Kin Kao Yang (also known as a Thai expression of “Have you eaten”) is a Thai Street Food Concept under the Suki Group. This new Concept serves up a wide spread of authentic popular Thai dishes. From the original recipe by Noklae Sukothai Noodles, a humble shop in Chiang Mai that is often visited by many Thai celebrities, their signature Celebrity Pork Leg and Pork Bone Soup are undoubtedly the celebrities’ choice. These simple yet delicious dishes are now being served in Kin Kao Young alongside other popular Thai street food that are loved by both locals and tourists.


Kin Kao Young – 313 Orchard Rd,
B2-01/02/03, S238895
Monday – Sunday |11.30am – 9.30pm


Kin Kao Young – E!Avenue @ Downtown East
#01-310, S519599
Monday – Sunday |11.30am – 9.30pm



B.E.D (Beverage-Entertainment-Dining) is a Bar-Bistro concept located in the heart of Tai Seng, a 3 mins walking distance from 18 Tai Seng and Tai Seng MRT Station. It is the perfect dining destination that offers a variety of Chinese, Japanese, Western and Thai Cuisine. Diners can enjoy our specialty Apple Wood Roasted Duck from Made in Orient, assortment of Sushi and Sashimi from Gaku Sushi Bar and our popular Japanese Charcoal Grilled Sumiyaki bowls and more. Connect with friends over a mouthwatering lunch and coffee or relax over dinner and some Jazz music, paired with our fine selection of house wines, beer or hard liquor starting from $25. There is definitely something to stir each of your palate.


26 Tai Seng Street
#01-02 J’Forté Building S534057
Monday – Saturday |10am – 10.30pm

Chef Avenue


Chef Avenue is located along Tai Seng industrial park, as a result of targeting office crowds on the weekdays and family gatherings or celebrations over the weekends. Chef Avenue shop front is visible from major roads and can easily be located. It is a short 3 minutes distance walk from 18 Tai Seng shopping mall and Tai Seng Mrt.


In Chef Avenue, we encouraged cashless payment method. Customers could either purchase our Store Value Card or pay via Nets. Also, featuring our most popular Flaming Crispy Apple Wood Peking Duck- Chinese oriental cuisine: Made in Orient from Orient Palace Singapore in Chef Avenue


26 Tai Seng Street
#01-02 J’Forté Building S534057
Monday – Saturday |7am – 10pm

Chef Kiosk


Chef Avenue opened doors to its first International Food Street located at 26, Tai Seng Street, J’Forte Building Level 1.

The first Chef Kiosk by Chef Avenue is located in Kinex Mall, basement level one. We are amongst the first in Singapore to operate and manage an international themed food street concept that serve a mix of populous local menu as well as renowned international cuisine providing our customers with an array of scrumptious delights.

We revolutionized Singapore’s dining culture complemented by exciting menu, exclusive promotions & excellent dining ambience.

Within a year, Chef Avenue’s food popularity & customers recognition encourages our expansion & ideology to miniatures concept- Chef Kiosk, where we send our trained Chefs to cook up a culinary adventure in other parts of Singapore.


11 Tanjong Katong Rd,
#B1-K2 S436950
Monday – Sunday |11am – 9pm

Made in Orient


Made in Orient, a Chinese Restaurant offers Authentic Nanyang & Cantonese style cuisine. MIO in short revels in exceptional Asian Retro dishes with Singapore’s contemporary dining. Cantonese Cuisine has been taken to a new height by our Chefs from Guang Zhou specialising in Apple Wood Roasted Peking Duck as well as authentic dishes such as Gong Fu Steam Fish (Scallion Oil) 葱油功夫蒸. Our Team of International Chefs are all trained professionals who are proficient in all aspects of food preparation & menu design. Using the finest and freshest global ingredients elevates the exquisite taste and unprecedented presentation of the dishes to our customers.


26 Tai Seng Street
#01-02 J’Forté Building S534057
Monday – Saturday |11am – 2.30pm, 5.30pm – 10pm

Love Fresh

Love Fresh offers some of the best Asian cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for casual dining and group gatherings. From savoury ramen to delectable grilled chicken chop, its extensive menu is reflective of the restaurant’s efforts to cater to every palate.
Located at Bukit Timah Plaza along Jalan Anak Bukit (nearest train: Beauty World MRT Station), Love Fresh provides a casual and spacious environment to make one’s dining experience relaxed and truly memorable.


1 Jalan Anak Bukit,
#B2-05, S588996
Monday – Sunday |11am – 9.30pm



It all started with a question: “How can we bring restaurant grade products to our customers so that they can enjoy it in the comfort of their own home?” With this in mind, iChef Pte Ltd was born. Founded in 2011, iChef is the pioneer batch of frozen seafood wholesalers to venture into e-commerce.

Over the past six years, iChef has expanded from 10 over items to about 70 items now. iChef is very serious about the food quality and hygiene standards of the products sold. All items are from reliable suppliers and certified factories.

iChef has over 6 collection points island wide.

Sakura Forte Catering


Sakura Forte Catering aims to delight palates by providing a lavish and contemporary catered buffet that is not only delectable but also aesthetically pleasing.


This is our most popular halal-certified concept brought to your doorstep. Our speciality, the live stations feature chefs who prepare the food for you and your guests. Live stations include Charcoal Grill, Tempura, Teppanyaki, Sashimi Stations and Dessert Station featuring Häagen-Dazs ice cream.

Caters for private home celebrations, glamourous weddings, corporate receptions, media launches, high profile and national events.




Boasting a well-curated menu by the first ramen chef to ever receive a Michelin star, Chabuton is the reason why a ramen trend has swept Bangkok and Japan. Now with the launch of the first Chabuton outlet, consumers in Singapore can also savour the restaurant’s high-quality and gratifying ramen.

The Chabuton chain is extremely popular in both Japan and Thailand, with 9 and 14 outlets in respective countries. In Thailand, 14 outlets were set up within 4 years, making it one of the fastest-growing ramen chains there.

The launch of Chabuton is another fulfilment of its promise to offer hearty dishes at affordable prices so that gourmands of every stripe can enjoy them. Chabuton will continuously localise flavours and create unique offerings that appeal to Singaporeans.


Millenia Walk
9 Raffles Boulevard #02-15 Millenia Walk (S)039596
Monday – Sunday |11.30am – 10pm

Contact Us

For enquiries, please email to marketing@sukigroup.com.sg