Yuki Yaki introduces the first Do-It-Yourself steamboat, Teppanyaki & Ice Cream Buffet, bringing you into a era of new age dining.

Each table in Yuki Yaki is equipped with two in-built stoves for steamboat and teppanyaki. Diners can enjoy a wide selection of more than 90 mouth-watering food items. Seafood items like mussels, sea cucumber, salmon, prawns, cuttlefish etc. Meat items like beef, chicken, lamb, pork etc. Yong Tau Foo items and fresh vegetables and many more.

After one enjoys its main course, its' time for desserts! The Teppanyaki Pan is thoroughly cleansed by the service staff and the thermostat adjusted to a cold temperature, ready for ice cream making. Choose from a generous variety of ice cream flavours and your can start enjoying your ice cream. Truly a revolutionized experience.

Buffet Prices	Adult	Students	Kids (Below 12yrs)
Weekdays Lunch * (12noon - 5 pm)	$19.90+	$17.90+	$10.90+
Weekdays Dinner * (5pm - 9.30pm)	$21.90+	NA	$10.90+
Weekday DIY Ice-Cream (12noon - 4pm)	$8.90+	$8.90+	$8.90+
Prices subject to prevailing GST charges. Additional $2.00 on Friday Nights, weekends, eve of Public      Holidays & Public Holidays. Additional $2.00 for DIY Ice-Cream. *

Outlets

6 Raffles Boulevard #03-210 Marina Square Singapore 039594 Tel: 6338 9680